Study of resistance of grape shoots to low temperatures when treated with abscisic acid
Submitted by Гость (not verified) on Tue, 03/11/2025 - 19:38The studies were conducted on the plots of the ampelographic collection of the Anapa Zonal Experimental Station of Viticulture and Winemaking in 2023–2024. The aim of the research is to study the resistance of Dmitry grape shoots to low negative temperatures during the winter period when treated with abscisic acid (ABA) of various concentrations with the addition of magnesium sulfate. The plants were treated at the end of the growing season.