Evaluation of the antibacterial properties of essential oils and plant extracts against potato blackleg pathogens
Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45The antibacterial activity of 25 samples of essential oils and seven aqueous samples and ethanolic plant extracts was evaluated against the complex of potato blackleg pathogens Dickeya chrysanthemi, Pectobacterium odoriferum, Dickeya didantii and Pectobacterium carotovorum subsp. carotovorum. To identify the described species, studies of pathogens were carried out in vitro with a skin diffusion test on agar, requiring minimal inhibitory (MIC) and minimal bactericidal concentrations (MBC) of essential oils and plant extracts.