Student public catering within a social entrepreneurship framework
Submitted by Гость (not verified) on Sun, 03/08/2026 - 23:08The students constitute a specific social group whose working and living conditions involve high physical and mental stress, requiring balanced nutrition and a proper work-rest regimen. Nutritional imbalances – prevalent among students due to time deficits, the organization of the educational process, and an underestimation of the importance of a healthy diet – lead to deteriorating health during their studies and potentially long-term negative effects.