Evaluation of Simmental cow milk component composition in relation to feed nutritional value
Submitted by Гость (not verified) on Wed, 02/04/2026 - 22:38Rationing of dairy cattle is one of the critical challenges faced by every farm. A comprehensive approach to addressing this challenge involves both theoretical substantiation and practical analysis of the actual composition of both feedstuffs and the resulting milk. Crucially, regular milk analyses enable the “response” to be recorded, allowing for an assessment of the actual level of nutrient assimilation and transformation from the diet. Our investigation was conducted as a single-point study on Simmental cows (n = 15) at a training farm located in the Voronezh Region.