Composition, isolation and identification of the microbiome of the ceca of pheasants
Submitted by Гость (not verified) on Tue, 03/11/2025 - 19:38In the research, the authors describe data on the study of the taxonomic diversity of microorganisms inhabiting the gastrointestinal tract, namely the ceca of domesticated pheasants of two species (Caucasian, Romanian). In addition, the isolation and identification of dominant representatives of the genus Lactobacillus as promising representatives of probiont strains was carried out. The composition of taxonomic groups of microorganisms in the contents of the ceca of pheasants was studied by a modern bacterial metagenomic research.