Study of the influence of new drying technology on the quality of grain seeds
Submitted by Гость (not verified) on Tue, 09/10/2024 - 14:08To address the issue of increasing the sowing qualities of seeds and reducing their injury during post-harvest processing, a prototype of the universal dryer US-0.35 was designed, manufactured, and tested. A new energy-efficient three-stage convective drying method has been implemented in the dryer. The author carried out a series of the laboratory and field experiments on the effect of the developed method of drying on the sowing qualities of seeds using the example of winter rye, spring wheat, and spring oats.