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EFFECT OF WEATHER CONDITIONS ON THE QUALITY OF SPRING WHEAT GRAIN (TRIRICUM L.)

Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45

The Department of Genetics, Plant Breeding and Seed Production of Russian State Agrarian University - Moscow Timiryazev Agricultural Academy studied the complex of economically valuable properties of 15 varieties of soft spring wheat of different ecological and geographical origins. The studies took place at the Field Experimental Station in 2019-2021. The researchers confirmed that the Central region of the Non-Black Earth zone of Russia remains a zone of risky agriculture.