SPECIFIC FEATURES OF THE FUNCTIONING OF ERYTHROCYTE ATPASES, MUSCLE TISSUES AND MILK FAT GLOBULES OF LIVESTOCK SPECIES
Submitted by Гость (not verified) on Tue, 09/10/2024 - 20:38The authors conducted studies on broiler chickens, cows, pigs, sheep of various crosses and breeds, in order to identify the species and breed characteristics of the functioning of blood ATPases (erythrocyte membrane of blood) and ATPases of products (membrane of fat globules of milk, membrane of structural components of muscle tissue. The results obtained have shown that the species identity of livestock has a significant (P 2 +, Na+, K+ -, Mg 2 + - and Na+, K+ -ATPases of the erythrocyte membrane and structural components of the livestock products.