THE ROLE OF ECOLOGICAL CONDITIONS IN THE FORMATION OF GLUTEN IN SPRING WHEAT
Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45The article analyzes the results of the studies to assess the role of weather conditions in the formation of gluten in spring wheat grain in the conditions of the Krasnoyarsk forest-steppe. The researchers carried out the work based on the experiments conducted in the educational farm “Minderlinskoe” of Krasnoyarsk State Agrarian University in 2013-2021. At the present stage in Siberia, it is not always possible to equate high yields with good grain qualities. More often, there is a negative trend.