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Effect of antibiotics on quality and safety of raw milk and milk products

Submitted by Гость (not verified) on Tue, 09/10/2024 - 20:08

Organic matter of milk is subject to a number of complex changes in its composition and properties under the influence of different factors during storage; new chemical components being formed that significantly change nutritional value, normal appearance, taste and smell of the product. Regulation of biochemical and microbiological reactions in the process of milk storage and processing is an important direction of the dairy industry.

Productivity of super intensive mother plantings of the Purple early variety under various modes of bush loading with shoots

Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45

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The paper presents the results of long-term research on the development of super-intensive mother plants. The reaction of mother plants to the use of different modes of loading shoots on a grape Bush of the hard-to-root Purple early variety was revealed. Based on a comprehensive study of the physiological anatomical changes of the vine under different load conditions, the authors have shown the quality and quantity of cuttings obtained. The efficiency of developing superintensive mother plants in the conditions of the Chechen Republic on sandy soils has been studied.