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LEGUME PRECURSORS, TILLAGE AND PLANT PROTECTION IN AGROTECHNOLOGIES OF SPRING WHEAT OF THE MIDDLE VOLGA REGION

Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45

The article presents the results of studies on the evaluation of legume precursors (soybeans, peas, lupin, chickpeas), methods of primary tillage, and plant protection during spring wheat cultivation in the conditions of chernozem soils of the Middle Volga region. Studies have shown that the studied precursors had different growing season duration and water consumption, which provided different water regimes and accumulation of productive moisture in the soil and ultimately affected the productivity of spring wheat.