симментальская порода | Библиотека ELiS

Nutritional and energy value of meat products from heifers of different breeds and production types under intensive rearing

Submitted by Гость (not verified) on Thu, 11/06/2025 - 21:08

The implementation of a program aimed at significantly increasing the production potential of beef cattle breeding should be based on the efficient utilization of available breed resources, which implies the involvement of surplus replacement heifers as a component for fattening. The aim of this study was to assess the nutritional value of an average sample of minced meat and the yield of nutrients in the edible portion of the carcass of red steppe (Group I), Simmental (Group II), and Kazakh white-headed (Group III) heifers.

Effect of the feeding level on the productivity of Simmental young bulls

Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45

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Due to the changing conditions of economic development, there is an increase in demand for beef produced in our country. Satisfying the need for beef is possible not only by increasing the number of livestock specialized in meat production. One of the effective solutions in cattle breeding can be the use of combined breeds, among which we can single out the Simmental breed, which is distinguished by good growth and development rates under the conditions of intensive cultivation technologies.