Characteristics of the correlations between milk components of dairy goats, meat-dairy goats and dairy-meat ones
Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45Dairy goat breeding is developing dynamically in the world and in Russia. To scientifically substantiate the breeding strategy of dairy goats, meat-dairy goats and dairy-meat ones, it is necessary to expand information about the composition of goat milk and the nature of correlations between its components. In the article, the composition of goat milk of dairy goats, meat-dairy goats and dairy-meat ones is considered in the comparative aspect.