Effect of biofertilizers on the growth and development of basil (Ocimum basilicum L.), the content of malondialdehyde and essential oil
Submitted by Гость (not verified) on Tue, 09/10/2024 - 14:38The authors have studied the influence of biofertilizers in the form of a humic-fulvate complex, humic acid and algae-based biofertilizers made of the Laminaria, Sargassum, Ascophyllum nodosum algae on the growth, development of the Iranian basil (Ocimum basilic content), as well as the content of essential oil and malondialdehyde. The experiment was conducted on in 2017-2018 in the laboratory of the Agriculture Faculty of Tehran University.