Oil yield of rapeseed plant – botanical nature, biochemical features and nutritional potential
Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45The annual rapeseed (Brassica napus L.), a member of the Brassicaceae family, has long been used as a source of technical oil. The development of low-erucic varieties (canola, less than 5% erucic acid) by Canadian breeders in the 1970s made rapeseed a valuable and promising oilseed crop.