Dynamics of physical and biochemical characteristics in the development of winter triticale grain in the central non-chernozem region (xTriticosecale Wittm.)
Submitted by Гость (not verified) on Tue, 09/10/2024 - 14:38The research was aimed at comparing the formation dynamics of physical, biochemical, and technological characteristics of winter triticale (*Triticosecale Wittm.) grain as compared with wheat (Triticum aestivum L.), and rye (Secale cereale L.). Sampling was carried out at the milky, soft dough, middle dough and hard dough maturation stages, as well as after over-maturation in the field. The growing season of 2017 was cold and rainy, while that of 2018 was rather typical for the Moscow region; in 2019, the hot dry weather changed to the cool one with prolonged rains.