Evaluation of the long-term effects of the permanent cropping on soil microbial communities
Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45The study of soil microbial communities under different agricultural crops (flax, clover, barley, potato, winter rye) grown in permanent cropping and crop rotation was carried out. The effect of permanent cropping and crop rotation on the taxonomic profile of the prokaryotic and fungal components of the soil microbiome was studied. The effect of permanent cropping and crop rotation on the metabolic intensity and stability of soil biota in the absence of mineral and organic fertilisers was assessed.