Analysis of the immunoreactivity of avenins in oats (Avena sativa L.) cultivated in Western Siberia
Submitted by Гость (not verified) on Tue, 07/09/2024 - 16:45Celiac disease is an autoimmune disease that occurs in genetically susceptible people after eating prolamin-containing grains. The only cure for celiac disease is a lifelong glutenfree diet, but adherence to this diet can also have a negative impact on health. A good solution may be to include oat products in such a diet. However, different oat varieties differ in their immunogenicity, and studying the immunoreactivity of their prolamins to identify gluten-free genotypes is of utmost importance.